Green Beans and Balsamic Glazed Onions

by Marge Perry on November 20, 2011

This do-ahead dish may be made in advance and re-heated on the stove in about 5 minutes– or even in the microwave. The sweet glazed onions– which may be made 2-3 days ahead– are always a hit.

For more Thanksgiving recipes and a guide to planning, click here.

{ 5 comments… read them below or add one }

Chris November 20, 2011 at 8:12 pm

Lovin’ the make aheads, Marge! And, love the use of balsamic with green beans. I have never used the two together. Love it!


Marge November 21, 2011 at 8:48 am

Thanks, Chris! I’m guessing you’ll be cooking up a few delicious dishes– enjoy!


Kristi Rimkus November 21, 2011 at 8:39 am

With all the heavy Thanksgiving food, I like adding simple sides like this for a lighter touch. Have a good Thanksgiving!


Marge November 21, 2011 at 8:47 am

My sisters and I end up picking our way through the entire bowl full as we clean up. It’s our guilt free way of continuing to eat long after our stomachs are full! (Although I have to admit the pie crust is also at risk). Hope yours is a great holiday!


Wendy Perry November 20, 2013 at 7:28 pm

I’ve been looking for a different way to prepare the green beans. This will be added to the Perry family dinner taking place in Maryland. Since it’s a family recipe, it will taste even better!


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