Green Beans and Balsamic Glazed Onions

by Marge Perry on November 20, 2011

This do-ahead dish may be made in advance and re-heated on the stove in about 5 minutes– or even in the microwave. The sweet glazed onions– which may be made 2-3 days ahead– are always a hit.

For more Thanksgiving recipes and a guide to planning, click here.

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